Our Favourite Denarau Island Restaurants

For many, a Fiji holiday conjures up visions of pristine beaches, crystal-clear waters, and diverse outdoor adventures. But let’s not forget another essential aspect that adds flavour to your Fiji travel experience: the food. Whether you’ve already booked one of our irresistible Fiji holiday packages or are just starting to explore your options for travel to Fiji, one thing’s for sure — you're in for some culinary delights.

While Fiji holidays offer a wide array of dining choices across the islands, Denarau Island stands out as a gastronomic hub. Known for its high-end resorts and stunning waterfront views, Denarau also boasts a collection of eateries that range from casual to gourmet, offering flavours that appeal to every palate. Here, dining out becomes more than just a meal; it’s an integral part of the travel experience, encapsulating the island's culture, scenery, and vibrant life.

In this blog post, we're excited to share our five favourite Denarau Island restaurants that will make your Fiji holidays not just visually stimulating but gastronomically rewarding as well. From traditional Fijian dishes to international cuisine, these top picks promise to make your dining experiences just as memorable as the beaches, reefs, and scenic views that initially drew you to Fiji travel.

Top Denarau Island Restaurants

We all know that a big part of travelling is trying local cuisines and new dining experiences, and for some travellers, food is at the top of the list when visiting a destination. Whether you’re returning to Fiji or a first time visitor, Denarau Island still remains a popular hot spot on the island to stay or dine in – even it’s before heading out or coming back from one of the other islands. We’ve put together a list of our 5 favourite Denarau Island restaurants to add to your list of places to savour their culinary delights the next time you’re swinging through or staying in Denarau.

Nadina Authentic Fijian Restaurant

Nothing beats trying authentic local cuisine when you’re holidaying in another part of the world. This particular restaurant specialises in local cuisine using home-grown and foraged ingredients. It’s a great place to try Fijian ‘kokoda’ – which is raw fish that’s cooked by marinating the fish in lemon and lime juice for two to three hours, then flavoured with herbs and spices and of course, coconut milk! Guests can also try chef-squeezed coconut cream or fresh prawns with ota – a local bush fern. The restaurant is located at the end of Port Denarau pier and includes indoor and outdoor seating – but who wants to sit indoors when you’re in Fiji and overlooking the waterways of Port Denarau? The menu also features other Fijian specialities, Indian influences and even some tourist and child friendly items so there’s something for everyone.

The Wet Edge

If you’re looking for a light lunch or casual dinner between exploring or relaxing in Denarau, check out The Wet Edge located at Sheraton Denarau Villas. The restaurant itself overlooks Nadi Bay’s waterfront, and you can even enjoy a swim-up cocktail at the Wet Edge Bar while you’re there – they have daily cocktail hour from 4pm! Their menu pricing is comparable to average café prices in Australia and includes a range of options from a bowl of Fijian lentil soup, share platters of Surf & Turf or Vegetarian, a range of Salads, Tacos to Beef Brisket. Why not treat yourself to one of their desserts while you’re done? Plus, there’s a kids menu for children 12 years and under.

Lomani Wai

In Fiji, Lomani Wai is Fijian for ‘water’, so you can probably already guess where it got its name. It’s a dining ‘must-do’ experience when staying at Radisson Blu Resort Fiji, and a special and unique night out. Located in the resort’s Lagoon pool, guests are treated to a three course dinner service experience while your table and feet are in the water. It’s the only in the water dining on Denarau Island and guests are served by Fijian warriors as they’re serenaded by Fijian singers with the warmest smiles. The menu serves cuisines with a mix of Fijian and western influences, and the restaurant was also a winner and awarded a Certificate of Excellence 2016-2017 & 2019.

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