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Food Lovers Week - May 2026
Norfolk Island is truly a paddock to plate experience with most of the island's fresh food having zero food miles. Join us for a delicious week on Norfolk Island guiding food lovers through the best of Norfolk Island’s local, seasonal fresh produce, meals and experiences. This sumptuous package highlights the best Norfolk has to offer.
Chat to a Spacifica Travel expert anytime, 7 days a week or make an online enquiry.
Inclusions:
- Return economy airfare from Sydney or Brisbane to Norfolk Island
- Return airport transfers on Norfolk Island
- 7 nights twin share in a one bedroom apartment at Crest Apartments
- 7 days car hire – petrol additional
- 1 x breakfast, 4 x lunches,1 x high tea, 4 x dinners
- Island Life Tour
- Food and Wine Experience at Two Chimneys Winery
- Cooking Demonstration with Lunch at Bounty Bar & Grill
- Paddock to Plate Tour
- Breakfast Bush Walk
- Norfolk Language Class
- Bailey's Tea Party
- Island Dinner & Cultural Presentation at No. 9 Quality Row
- Island Fish Fry
- Dinner at local restaurants, Homestead Restaurant & Bailey’s Restaurant
- A selection of vouchers for sweet treats to be used at Norfolk’s great cafes
Tour Itinerary
Wednesday 06 May 2026
Guests arriving from Sydney will land on Norfolk Island today. Upon arrival, transfers to accommodation will be provided, and rental vehicles will be available for collection at the property. Later this afternoon, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! After the language session, enjoy a cocktail (own expense) at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge.
Thursday 07 May 2026
This morning Sydney guests will spend the morning on the Island Life Tour, gaining insight into modern island life. Your guide will share local knowledge on ethnic groups, languages spoken, and the unique Norfolk Island indigenous language. Enjoy lunch at the Boatshed Restaurant at Governor’s Lodge. In the evening, make your way to the Homestead Restaurant for a sumptuous dinner in a charming island home that has been in the owner's family for over 40 years.
Meanwhile, guests arriving from Brisbane will land on Norfolk Island today. On arrival, transfers to their accommodation will be provided, and rental vehicles will be available for collection at the property. The evening will be at leisure for Brisbane guests.
Friday 08 May 2026
Sydney Guests: Enjoy a morning at leisure. Browse the shops in Burnt Pine, walk Norfolk’s National Park trails, or ask us to book a tour. At lunchtime, head to Two Chimneys Winery for a degustation-style wine tasting featuring premium wines and Noelene’s exquisite homemade delicacies, many made with ingredients from the winery garden. Spend the afternoon at leisure. Dinner this evening is at your own arrangement.
Brisbane Guests: Begin your day with the Island Life Tour, finishing with lunch at the Boatshed Restaurant. The afternoon is free to explore. Visit shops, enjoy a walk, or check out museums and scenic spots. In the evening, make your way to No. 9 Quality Row, a historic 1839 Georgian-style home, for a special traditional Norfolk Island dinner. Enjoy local dishes such as Tahitian fish, pilhi, mudda, and island pies, along with demonstrations of weaving, cooking, and the Norf’k language.
Saturday 09 May 2026
Sydney Guests: This morning take a morning walk in the great outdoors, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll, explore the lush Palm Glen Reserve. For the more active, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. Gather on the clifftop afterwards for a breakfast BBQ with breathtaking coastal views. Lunch is at Bounty Bar and Grill, featuring an invite-only cooking demonstration hosted by cookbook authors Jo and Ernie. Enjoy food tastings and receive a complimentary copy of Island Style Cook, Live & Eat. The afternoon is yours to explore, and dinner is at your own arrangement.
Brisbane Guests: Enjoy a relaxed morning, perhaps at the Botanic Gardens or 100 Acres Reserve. Lunch is at Bounty Bar and Grill, featuring an invite-only cooking demonstration hosted by cookbook authors Jo and Ernie. Enjoy food tastings and receive a complimentary copy of Island Style Cook, Live & Eat. Tonight, dine at Homestead Restaurant, a beloved family-owned venue with warm hospitality and hearty local fare.
Sunday 10 May 2026
Sydney Guests: Spend the day at leisure. Visit the Norfolk Island Markets for local crafts and homemade treats, explore a museum, or take in a scenic walk. In the evening, make your way to No. 9 Quality Row, a historic 1839 Georgian-style home, for a special traditional Norfolk Island dinner. Enjoy local dishes such as Tahitian fish, pilhi, mudda, and island pies, along with demonstrations of weaving, cooking, and the Norf’k language.
Brisbane Guests: Enjoy a morning at leisure. At lunchtime, head to Two Chimneys Winery for a degustation-style wine tasting featuring premium wines and Noelene’s exquisite homemade delicacies, many made with ingredients from the winery garden. The rest of the day is at leisure, and dinner is at your own arrangement.
Monday 11 May 2026
All Guests: Spend the morning at leisure. Take a peaceful stroll through the Botanic Gardens or visit 100 Acres Reserve. This afternoon, attend the Tea Party at Bailey’s at Governor’s Lodge. Enjoy a sparkling wine on arrival and a generous spread of sweet and savoury treats including mini-scones, sandwiches, and local delicacies. Dinner tonight is at your own arrangement.
Tuesday 12 May 2026
All Guests: Join the Paddock to Plate Tour this morning, visiting a local market garden, a beef cattle farm, and a free-range chicken farm. Learn how Norfolk Island sustains itself with locally grown produce. Conclude the tour with a two-course lunch in a local home using fresh local ingredients. Enjoy the rest of the afternoon at your leisure. Don’t forget to redeem your Food Week vouchers for a coffee, ice cream, muffin, or other treat from a local café. Tonight, experience Orn Dar Cliff Feast: a lively evening with local dishes, salads, coconut bread, and fried fish. Enjoy live Baunti Byuutis dancing and local music in a beautiful clifftop setting. Drinks available for purchase, or BYO.
Wednesday 13 May 2026
Sydney Guests: Sadly, it's time to say goodbye. Transfer to Norfolk Island Airport for your flight home.
Brisbane Guests: This morning take a morning walk in the great outdoors, followed by a delicious breakfast. There are two walk options to choose from. For those seeking a leisurely stroll, explore the lush Palm Glen Reserve. For the more active, take a leisurely 3.5 km walk through scenic Mt. Bates - the highest point on the island - to Captain Cook Monument. Gather on the clifftop afterwards for a breakfast BBQ with breathtaking coastal views. Later this afternoon, make your way to Governor’s Lodge for a unique cultural experience. Discover the distinctive Norfolk Island language, brought by the Pitcairn Islanders in 1856 and still spoken by some locals today. Enjoy a complimentary beer or wine as you learn about the evolution of this fascinating language and the rich history of the Norfolk Island people. You’ll be saying watawieh (hello) in no time! After the language session, enjoy a cocktail (own expense) at Bailey’s Restaurant before sitting down to a delicious dinner at Governor’s Lodge.
Thursday 14 May 2026
Sadly, it's time to say goodbye. Transfers to Norfolk Island Airport for your flight home.
Please note the above itinerary is subject to change without notice.
Terms and conditions
This event package offers the perfect balance of independent and guided experiences. Your time on Norfolk is yours to enjoy independently with the added benefit of several tours and functions included for you to enjoy with like-minded travellers who are on the Island for the same event. There is no tour host for this event. A rental vehicle is included to give you the flexibility to reach meeting points for each activity at the designated times.Prices are a guide only, subject to change and availability, and are in Australian Dollars. Prices are correct as of 11 July 2025. Please check all prices, availability, fees, conditions and information with your travel agent before booking.Deposit: A non-refundable deposit is due upon booking. Airfare may be required at time of booking to commit to Qantas booking terms and conditions.Final Payment: Final payment is due: 26 January 2026. Payment can be made by personal or bank cheques or by direct deposit into our Commonwealth Bank account. If you would prefer to pay by Visa or Mastercard, please add 1.5% to the total cost of your holiday package.Changes & Amendments: Changes can be made up to 48 hours (notification business days only) prior to departure at a change fee of $200 per person plus any applicable upgrade fees, subject to availability.Cancellation: Airfare is subject to availability and non-refundable after issue. Accommodation cancellation penalties apply within 90 days prior to travel. Within 60 days of travel, up to 100% cancellation fees may apply.We strongly recommend travel insurance to protect you against some unforeseen cancellations.
Cancellation Policy for Omniche Holidays - Groups and Events Department
November 12, 2025 - November 12, 2035
Cancellation & Amendment Policy:
● More than 91 days prior to arrival: No cancellation fee
● Between 90 to 76 days prior to arrival: 25% cancellation fee
● Between 75 to 61 days prior to arrival: 50% cancellation fee
● Between 60 to 31 days prior to arrival: 75% cancellation fee
● 30 days or less prior to arrival, or no show: 100% cancellation fee
Enquire
‘Food Lovers Week - May 2026, Norfolk Island’
Package code: 2287