Norfolk Island – a foodie’s paradise

Think Norfolk Island is just about history and beaches? Think again. The island is fast becoming a destination for food lovers, with fresh, seasonal produce and chefs turning local ingredients into unforgettable dishes.

Norfolk Islanders have enjoyed ‘paddock to plate’ dining for generations, with ingredients often picked and delivered to local restaurants and cafés on the same day, preserving their natural taste and quality. Here, paddock to plate isn’t a trend – it’s a way of life.

There’s no shortage of cafes and restaurants where you can enjoy the many flavours of Norfolk Island. If DIY dining is more your speed, pop into the Visitor Information Centre for a ‘hunt and gather’ map to find the island’s best honesty boxes. Norfolk Island has a strong tradition of home food production, with many locals growing their own vegetables and fruit, and raising poultry for fresh eggs.

But for an immersive culinary experience that tells the story of this South Pacific paradise, a food tour promises a night you won’t soon forget. Aata Orn tours, in conjunction with on-island chefs, are showcasing two new food tours designed to excite, inspire and, most importantly, satisfy your hunger.

Island Feast

The lush valleys surrounding Governor’s Lodge are the perfect backdrop for this immersive dining experience. Inspired by Norfolk Island’s rich Pitcairn Islander heritage, the Island Feast tour takes you on a culinary journey from the traditional ahima’a (dirt oven) cooking method to the island’s modern paddock-to-plate way of life.

This is more than a meal – steeped in history, culture and authentic local flavours, the Island Feast provides a window into the Norfolk way of life. The three-course feast is crafted to reflect the true essence of the Island – accompanied by local entertainment, it’s a night to remember.

The Island Feast operates Tuesday and Thursday evenings from 5.45pm to 9pm.

The Intimate Table

Homestyle hospitality meets find dining with The Intimate Table, a unique food tour that unveils Norfolk Island’s culinary treasures over a five-course degustation dinner celebrating fresh, local produce.

Each course is paired with a hand-selected wine, chosen to perfectly complement the dish and elevate every bite. As you dine, stories of the island’s heritage and heart warming hospitality unfold, making the evening as memorable as the food itself.

For an unforgettable taste of Norfolk, join The Intimate Table on Monday, Wednesday, or Friday evenings from 5.45pm to 9pm.

At Spacifica Travel we are dedicated to crafting itineraries that highlight memorable encounters and authentic moments. Experience Norfolk Island’s thriving dining scene with a range of tours and experiences designed to make your holiday memorable for all the right reasons, by contacting our consultants.