Dining & Shows

Dining in Tahiti is an experience that you must have to believe.

The Islands of Tahiti are all surrounded by oceans full of some of the best eating fish in the world and tropical weather perfect for crops to grow accompaniments.

The dining and themed dinner shows in Tahiti offer an unforgettable cultural experience, combining exquisite cuisine with captivating performances that immerse visitors in the heart of Polynesian traditions. The island’s culinary scene reflects its rich heritage, blending fresh, local ingredients like seafood, tropical fruits, and taro with international influences to create unique, flavourful dishes. Guests can enjoy dining in open-air restaurants overlooking the lagoon, where the stunning views enhance every meal. The famous Tahitian poisson cru (raw fish marinated in coconut milk and lime) is a must-try, offering a taste of the island’s authenticity.

What truly sets Tahiti apart is its vibrant themed shows that bring Polynesian culture to life. Many resorts and restaurants offer dinner-and-show experiences, where guests can enjoy a feast while being entertained by traditional performances such as the mesmerizing Tahitian dance (otea) and fire shows. These performances showcase colourful costumes, rhythmic drumming, and impressive dance moves, offering a glimpse into Tahiti’s rich history and customs.

Dining and themed shows in Tahiti are more than just a meal or entertainment; they are an opportunity to connect with the island's spirit, culture, and people. For travellers seeking a truly immersive and memorable experience, these events provide a perfect blend of taste, tradition, and spectacle.

Some of the unmissable experiences in the islands of Tahiti for any traveller who loves their food:

“Ori Tahiti” Performances: A celebration of Tahiti's rich heritage, performers are adorned in vibrant costumes, made of flowers and tapa cloth, bringing Tahitian history and mythology to life.

Local Cuisine: Experience an ’ahima’a, a traditional Tahitian fest cooked in an underground oven. Try dishes like poisson cru (raw fish marinated in lime juice and coconut milk), poulet fafa (chicken cooked with spinach and coconut milk), banana po’e, and fara’oa uto (coconut bread).Each village has access to different resources, so each dish is a new experience.

Village Tour: Discover what it’s like to live a day-in-the-life of a Tahitian on a unique half-day tour. Experience local customs, participate in ceremonies, learn wood carving or dance with the locals!

Food Trucks: Do as the locals do and pop down to the roulottes (food trucks) for everything from snacks to full meals. Be sure to ask the locals on what they’d recommend!

Food Tour: Most of the main islands of Tahiti offer a food tour, whether it is walking through fresh markets and tasting samples of fresh cooked delicacies, visiting local farms to taste their produce and speak with farmers or a level up with transport between food establishments this is an experience any foodie would love.