Sunset & Dinner Lagoon Tour

Inclusions:

● Hotel transfers

● Guide

● Transport

● Dinner

Tour Information:
Tour operates daily. Tour duration 4 hours. Tour departs at 5pm.

Operated by Lagoon Service.

Please note:

● Dinner for departures during February through to April will be based on a Tahitian Menu - uru soup, raw fish in coconut milk, fresh grilled shrimp, grilled mahi mahi, grilled chicken with a selection of vegetables and vanilla rice, assortment of 3 desserts (po'e, homemade cheesecake, fresh fruit brochettes), beverages (Homemade punch, white wine, red wine, beer, water, fruit juices and soft drinks).

● Dinner for departures during May through to January will be based on a Lobster Menu - breadfruit cheesy cromesquis with herbs dip, local shrimp with ginger creamy bisque, lobster from Marquesas island with garlic butter sauce sweet patatoes and vegetables, coconut mousse and vanilla pineapple on Breton shortbread, beverages (Champagne, homemade punch, white wine, red wine, beer, soft drinks and water).

Tour Itinerary:
Come and enjoy a unique experience aboard a luxury traditional pirogue and take in the beauty of Bora Bora's idyllic lagoon at sunset. As night falls, your guide will take you to a private motu, where you and your loved one can experience a romantic dinner under the stars. A hostess will greet you and escort you to your table, set facing the lagoon, where you can enjoy your meal, with personalized, quality service. Enjoy the moment in an intimate setting, to the sound of the ukulele and Polynesian ballads proposed by your guide.