Dining & Shows

The Solomon Islands offer an exciting array of dining experiences that perfectly complement the vibrant culture of the region. Guests can savor fresh, locally sourced ingredients, including taro, sweet potatoes, and coconut-based dishes, at both casual eateries and upscale resorts. Seafood lovers will be delighted by the abundance of freshly caught fish, prawns, and crayfish, often prepared with tropical flavors.

For a truly immersive experience, visitors can attend themed dinners and cultural shows. Many resorts host traditional feasts where guests can sample local delicacies while watching dynamic cultural performances showcasing Polynesian and Melanesian dances, music, and storytelling.

One of the highlights of Solomon Islands’ cultural calendar is

The Solomon Islands also celebrate a variety of unique cultural festivals. the Teteo Festival in Honiara, a colourful celebration of the islands’ diverse cultures. Enjoy vibrant dance performances, sample local delicacies from food stalls, and explore traditional arts and crafts, such as wood carving and bilums (woven bags).

The Wogasia Festival celebrates traditional spear-fighting and yam harvesting, offering an exciting glimpse into local customs. The Shell Money Festival showcases the region’s traditional currency made from shells, while the Roviana Lagoon Festival highlights the rich culture of the Roviana people with performances, crafts, and local cuisine.

Local village celebrations offer another unique dining and cultural experience. Many villages have their own ceremonies and traditions, such as a Motu feast, where root vegetables are wrapped in banana leaves and cooked over hot stones. Don’t miss tasting Tamure (smoked fish) and ulu (breadfruit), which are popular local dishes.

From festive shows to village feasts, the dining and cultural experiences in the Solomon Islands are a feast for the senses and provide an unforgettable taste of island life.