Dining & Shows

Experience the vibrant flavours and rich cultural heritage of Tonga by dining like a local. The islands offer a culinary journey with fresh seafood, tropical fruits, and traditional dishes that showcase the region’s unique tastes.

Savor ota ika, a refreshing dish of marinated raw fish mixed with citrus and coconut milk, or indulge in lu pulu, a Tongan specialty of taro leaves cooked with corned beef. Tongan cuisine is deeply connected to its traditions, with many meals prepared using local ingredients sourced directly from the land and sea.

For a truly immersive experience, enjoy a themed cultural show while you dine. These lively performances, featuring traditional Polynesian music, vibrant dances, and captivating storytelling, offer a feast for both the eyes and the stomach. Guests can also enjoy a umu experience, where a meal is cooked in an earth oven, using volcanic rocks to slowly cook meat, root vegetables, and fish, infusing them with a smoky, rich flavour.

Dining in Tonga isn’t just about food; it’s an opportunity to connect with the island’s history and people. From casual beachfront eateries to festive feasts with locals, Tongan dining is an essential part of any traveller’s journey, offering a taste of the islands' warmth and hospitality.