Cooking Class and Lunch

Inclusions:

● Ingredients and materials

● Chapel rental

● Preparation of recipe with the chef

● Lunch (prepared salad, grilled fish or meat, dessert, soft drink)

Tour Information:

● Operates Monday to Friday

● 2 hour duration (10am to 12pm)

● Minimum 8 pax Maximum 14 pax

Tour Itinerary:

Experience the local flavours through the preparation of a Tahitian salad with the head chef of DoubleTree by Hilton Nouméa Îlot Maître restaurant.