8 Day Foodies in the Pines
(0 night package from $4399)
Travel: 06 – 13 February 2025
Inclusions:
- Return economy airfares from Brisbane to Norfolk Island with Qantas
- 7 nights’ accommodation in a One Bedroom Cabin with Balcony at Governor’s Lodge
- 7 cooked breakfasts, 1 high tea, 3 lunches, 6 Dinners and 2 invite only food experiences
- 9 tours
- Services of a dedicated Tour Leader
- Full programme of daily touring, activity and entertainment
Package Highlights:
- Invite only – Norfolk Island special cooking demonstration with food taste, drinks and cookbook as a gift
- Invite Only – Canapes & drinks at Norfolk Island Historical building
- Meet locals at Sunday market
- The Natural Wonders of Norfolk Island Tour
- Island Fish Fry
- Hundred Acres Reserve
- Captain Cook Monument & Lookout
- Bailey’s Tea Party – High tea
- Bounty Folk Museum
- Dinners at popular restaurants – Homestead & Hillis restaurant
Tour Itinerary:
(B = breakfast, T = morning or afternoon tea, L = lunch, D = dinner, H= high tea, FT= food tasting C = canapés)
Day 1 – Thursday 06 February 2025: Brisbane to Norfolk Island (D)
This morning, meet your dedicated guide at Brisbane International Airport before taking a Qantas flight to picturesque Norfolk Island. Upon arrival, you'll be transferred to your accommodation for the next seven nights. Tonight, savour a delightful 2-course à la carte dinner at The Homestead restaurant, located in a 1930s island home adjacent to Hundred Acre Reserve and the giant Morten Bay Figs.
Day 2 – Friday 07 February 2025: Natural Wonders, Bounty Museum & Night as Convict (B,L,D)
This morning you’ll explore Norfolk Island's geological marvels in all their natural beauty. Be expertly guided through the beauty and characteristics of the island's delightful native, endemic and introduced species of trees and shrubs, plants and palms, ferns, flowers and fruits. After a light lunch at the hotel’s The Boatshed restaurant, lose yourself in the Bounty Folk Museum for the afternoon. Though small in size, the museum is wide in scope, with lots of artefacts to pore over. Tonight, let’s enjoy a night of fun! Dress up as a convict and join the Commandant for a memorable evening filled with merriment, feasting, singing, and dancing.
Day 3 – Saturday 08 February 2025: Island Life (B,L,D)
This morning, you will spend a delightful day touring Norfolk Island, gaining a true insight into the intricate nature of modern island life. Morning tea and lunch will be included in this tour. Enjoy free time later this afternoon, prior to getting ready for your 2-course dinner at Hillis Restaurant.
Day 4 – Sunday 09 February 2025: Sunday Market, Local Cooking Demonstration – Invite only & Historical Home – Invite only (B,FT,C)
Head to the markets this morning after breakfast to enjoy local arts and crafts and mingle with locals. Embark on a special invite only cooking demonstration with food tastings and welcome drink. This Norfolk Island special cooking demonstration is run by Jo and Ernie who are the authors of “Island Style Cook, Live & Eat” cookbook. You will also receive this cookbook as a gift. Tonight, be invited to have canapés and drinks at one of Norfolk Island’s historical buildings – a memorable night.
Day 5 – Monday 10 February 2025: Hundred Acres Reserve, Bailey’s Tea Party & Progressive Dinner (B,H,D)
Enjoy a stroll through the gorgeous Hundred Acres Reserve in the morning. This is a must visit while you are visiting. A walking track through the reserve leads to Rocky Point spoiling you with views from the cliffs. Get ready for the long-established favourite of afternoon tea which has been re-imagined for Bailey’s Restaurant on Norfolk. Enjoy a glass of sparkling wine on arrival and spend the afternoon with friends new or old as you partake in a selection of sweet and savoury delights and tea or coffee. Tonight, enjoy a 3-course meal progressing to different Norfolk Island family homes. A fun night and a great way of meeting the local people and sampling island dishes.
Day 6 – Tuesday 11 February 2025: Lavender Farm, Taste of Norfolk & Fish Fry (B,FT,D)
This morning, visit the Lavender Farm with a private escort and learn all about the 15 different varieties of lavender that are planted. You’ll see the commercial plantings of rosemary and sage along with seasonal vegetables grown for the ‘paddock-to-plate’ experience. This is a great opportunity to try the lavender ice cream. Meet firsthand some passionate local producers on this afternoon's tour. Meet a local salt maker and taste local beef. Enjoy a cooking demonstration and tasting of traditional dishes handed down by the Tahitian foremothers. Look at the tea industry and taste beautiful blends of Norfolk Island teas. Visit a local beekeeper and learn about local honey bees as well as tasting local honey and fruit. Tonight enjoy Norfolk traditions at the Island Fish Fry – a feast of local island dishes and entertainment while the sun sets from scenic 'Orn Daa Cliff' on Norfolk’s beautiful western coastline.
Day 7 – Wednesday 12 February 2025: Captain Cook Monument & Bumboras Bay (B,L,D)
After breakfast, wind down and immerse yourself into Bumboras Bay and Captain Cook Monument and Lookout. At the lookout, feast your eyes on majestic vistas. Along the coastline, Norfolk pines stand proudly on steep, indented cliffs, the South Pacific crashing at their feet. Offshore, you’ll see formations such as Bird Rock, Elephant Rock and Green Pool Stone. Enjoy a picnic lunch at the Captain Cook Monument and Lookout. This afternoon is a quiet time on the island and also a great time to enjoy some relaxing time in the pool or take a scenic walk. Savour a farewell dinner at the hotel.
Day 8 – Thursday 13 February 2025: Farewell to Norfolk Island (B)
Enjoy your last hours on the island before preparing to head home. Be transferred to the airport for your Brisbane flight. Lunch at own arrangement.
Please note the above itinerary is subject to change without notice.
Travel: 06 – 13 February 2025
Price:
Departing Brisbane:
$4,399 per person, twin share
$4,999 per person, solo traveller
Travelling from another destination? Ask us for a personalised quote.
Full Payment at time of booking
Contact our expert Groups Team at groups@spacificatravel.com
Price:
This is our best value package deal subject to availability and travel on select dates. If you are traveling outside these dates or from another port, please contact our specialised team for a personalised quote.
Book by: Dec 31, 2024!!
Quote: OHEV264343
For New Bookings Only
Terms and Conditions:
All prices are indicative only and are subject to change at any time without notice. A non-refundable deposit is due upon booking: $250 per person if booking prior to 4 September 2024, or full payment if booking after this date. Any specific rooming, seating or dietary requests are welcomed, however not guaranteed. While every effort is made to provide correct information at the time of publication, the itinerary is subject to change for unforeseen circumstances at any time. Prices correct as of 17 July 2024. Conditions, amendment and cancellation fees apply. Travel insurance is strongly recommended.Be welcomed at Governor’s Lodge, a resort-style property located a short two minute drive, or within easy walking distance to Burnt Pine township. The property has 55 individual one-bedroom cabins set among 12 acres of landscaped subtropical gardens dotted with majestic Norfolk pine trees, hibiscus and native shrubs. On-site there’s three dining venues, a pool, heated spa and a guest laundry. The sites of historic Kingston and idyllic Emily Bay are only a short drive away. Governor’s Lodge is the perfect base for a memorable Norfolk Island holiday.
ACCOMMODATION
All cabins have a lounge and dining area, private bathroom and separate bedroom with built in wardrobes, a king bed and plenty of space. For a little extra, consider upgrading to one of the Deluxe Cabins which are larger, have an extra deck at the rear with sweeping valley views, a double spa bath in the bathroom and lots of extra bonus comforts.
All Rooms Feature:
- Balcony
- Lounge room
- Separate bedroom
- Bar fridge & microwave
- Tea/coffee making facilities
- Private bathroom
- Hair dryer
- Television
One Bedroom Cabin with Balcony: Well appointed, the one bedroom cabins each have a separate bedroom from the lounge, front balcony and off-street parking. Cabins are stand alone and are surrounded by lush gardens with easy access to all the resort facilities. A wheelchair friendly room is available.
Deluxe One Bedroom Cabin with Balcony: This cabin offers the best views on the property. Each has one bedroom, separate from the lounge, plus a spa bath and a private back verandah. There are four Deluxe Cabins.
FACILITIES
- On-site restaurant, bar & café
- Swimming pool
- Heated spa
- Guest laundry
- Reception
- Wi-Fi (extra charge)
DINING
Governor’s Lodge offer delicious options throughout the day, from breakfast, lunch and dinner through to snacks. Where possible, the property showcases the sensational local produce. All areas are fully licenced.
Bailey’s Restaurant: This beautifully restored house is the iconic centrepiece of Governor’s Lodge. Bailey’s offers a charming homestead atmosphere while delivering quality modern cuisine from an a la carte menu. Bailey’s is a classy dining destination offering the same welcoming warmth and hospitality that you enjoy throughout this resort. Reservations are recommended. Open for dinner 7 days a week from 5pm until late.
The Boatshed: Dining is a relaxed affair as you kick off your day with a café style breakfast under the sails of the marquee, or return for a relaxed lunch. This area is also used for functions. Open for breakfast daily 7am – 10am, and lunch daily from 12 noon – 2pm.
Lounge Bar & Café: Located directly behind reception, and offering a wide range of casual dine-in or take-away options. Enjoy a freshly ground barista style coffee, grab a quick bite from the display cabinet, some snacks for the afternoon, or a chilled wine or beer. Open daily from 9am – 5pm.
SUSTAINABILITY
Governor’s Lodge prides themselves on being Norfolk Island’s first environmentally sustainable hotel, ideal for guests wishing to minimise their carbon footprint. The solar power system generates a significant 52Kw of renewable electricity, feeding excess back into the island’s grid, and the on-site pure rainwater filtration system has an impressive two million litre storage capacity.
ADDITIONAL INFORMATION
Children: Children under 12 are charged at third person rate when accommodated in the same unit as parents/guardian.
Check-in: 2pm
Check-out: 10am
CONFERENCE FACILITIES
Governor’s Lodge has a conference room which can be configured to suit various requirements and functionality such as corporate functions, workshops, breakfast seminars, and theatre events. The facility is equipped with a large visual display screen, laptop to screen projection, inbuilt sound system, internet access and toilets. The Reception Conference Room seats 40-48 configured in banquet style, and 80 in theatre style.
Contact Form
For Expert Friendly Advice Call 1800 800 722 or (07) 333 78 555 or fill in the below form and you will be contacted by an experienced travel consultant.